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Cooks in a hurry, take heart!
In Fast Food My Way, Jacques Pépin (the man who taught cooking to millions of Americans) shares
the techniques he honed in the most famous kitchens of the world to show you how to create simple,
special meals in minutes.
In this companion volume to his new series on public television, Jacques shows you how to create
nutritional and great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to
Suprême of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with
Berries, all special enough for company, yet easy enough for those weekday evenings when you have no
time. Fast food Jacques' way involves no compromises in taste but saves you hours in the kitchen. His
Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but
tastes brighter and fresher.
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